Angelica Larsson16 mars1 min.Croissant raspberry semla | Vegan | FettisdagenHello my lovelies! My oh my have I been eating a lot of semla recently without regret or maybe some regret... Nah it's been great! Today...
Angelica Larsson9 mars2 min.Traditional semla | Vegan | Fettisdagen Hello my lovelies and welcome back to our next recipe and today we are making a traditional semla. This is the semla I have grown up with...
Angelica Larsson2 mars2 min.Lemon curd & meringue semla | Vegan | Fettisdagen | YouTubeHello my lovelies! So what are we up to today, well we are making a traditional Swedish pastry. My dear friend Ana asked when I was going...