• Angelica Larsson

Booverage | Gluten-free | Vegan | Halloween

Hello my lovelies and welcome back to another spooky month of Halloween! Unlike our previous recipe today's recipe might spook you with it's adorable little face, oh wait I might have lost you there. Perhaps a cute ghost really isn't spooky but it most certainly is delicious!




2 1/2 dl (1 cup) orange juice

2 1/2 dl (1 cup) vegan milk

400g coconut dream ice cream ( it's coconut and mango )

3 bananas


2 1/2 dl (1 cup) vegan whipped cream

10 vegan chocolate chips


Makes about 4-6 drinks.


In a blender add half orange juice, milk, passion sorbet and the bananas. Blend until it looks smooth like a smoothie. Pour into a pitcher and repeat the process once more.

Pop the pitcher into the fridge while we move on.


In a bowl add the whipped cream and whisk until you get peaks. Pop a pipping bag into a

glass to keep it steady and fill it with whipped cream and set aside for now.


Take out a couple glasses of your choice and pour in the beverage, leave room for the

whipped cream ghost, yeah you heard me with the pipping bag pipe a ghost in each glass and decorate them with 2 chocolate chips each so they have cute little eyes.

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