Angelica Larsson
Booverage | Gluten-free | Vegan | Halloween
Hello my lovelies and welcome back to another spooky month of Halloween! Unlike our previous recipe today's recipe might spook you with it's adorable little face, oh wait I might have lost you there. Perhaps a cute ghost really isn't spooky but it most certainly is delicious!

2 1/2 dl (1 cup) orange juice
2 1/2 dl (1 cup) vegan milk
400g coconut dream ice cream ( it's coconut and mango )
3 bananas
2 1/2 dl (1 cup) vegan whipped cream
10 vegan chocolate chips
Makes about 4-6 drinks.
In a blender add half orange juice, milk, passion sorbet and the bananas. Blend until it looks smooth like a smoothie. Pour into a pitcher and repeat the process once more.
Pop the pitcher into the fridge while we move on.
In a bowl add the whipped cream and whisk until you get peaks. Pop a pipping bag into a
glass to keep it steady and fill it with whipped cream and set aside for now.
Take out a couple glasses of your choice and pour in the beverage, leave room for the
whipped cream ghost, yeah you heard me with the pipping bag pipe a ghost in each glass and decorate them with 2 chocolate chips each so they have cute little eyes.