• Angelica Larsson

Candied popcorn | Vegan-gluten free | Halloween

Uppdaterat: 10 mars 2021

Hello my lovelies! Of course we had to make some snacks this is after all such a celebrated holiday where candy plays a big part. I love myself a good crunch to a snack and something that I have only discovered recently it would have to be candied popcorn the whole idea of that didn't compute very well in my mind but my taste buds told me otherwise. I decided to try and make home-made candied popcorn and I want to share my take on it with all of you.



What you need:


65g popped popcorn

3 3/4 dl (1.6 cups) sugar

1 1/4 dl (0.5 cup) light syrup

1 1/4 dl (0.5 cup) 1/2 cup water

1 tsp vanilla sugar

Food colouring



In a pot add syrup, water and sugar. Cook on medium high heat for 6-8 minutes until it boils.


Reduce the heat and and allow to simmer for 20-30 minutes while stirring on occasion.


Remove the pot from the heat and stir in vanilla sugar and food colouring.

Add the popcorn into a bowl, pour in the sugar and using a spoon or gloves coat the popcorns.


Allow to cool before breaking them into pieces.

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