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  • Angelica Larsson

Caramelized apples | Cardamom ice cream | Gluten-free | Vegan | Christmas | YouTube

Hello my lovelies! Who knew that Christmas would come early this year?! Well I am eager to share a few Christmas recipes with all of you wonderful Shadefooders so that you can find some inspiration in time for the Holidays. To begin this month I wanted to share a wonderful dessert packed with the flavours of Christmas. It's creamy, soft and smooth!

You can follow along below.

What you need for ice cream:

4 dl (1,6 cups) coconut cream

2 1/2 dl (1 cup) vegan whipped cream

1 tsp cardamom

1/2 tsp cloves

15 pitted dates

What you need for the caramelized apples:

4-5 apples

1/2 dl (0.2 cup) sliced almonds

1 dl (0.4 cup) sugar

1 tbsp cinnamon

20g vegan butter

8-10 gingerbread cookies

Begin adding the dates into a food processor and blend until smooth. Transfer them to a bowl and add enough water to cover. Allow to sit and soak.

Now we are going to whip our coconut and whipped cream together until it creates minor ripples, then add the add the cardamom, cloves, dates and whisk until combined. Pour into an freezer safe container and set in the the freezer over night.

Pour into an freezer safe container and set in the the freezer over night.

Bring a pan up to medium high heat and pour in the sliced almonds, dry roast them for a couple of minutes. Pour them onto a plate and allow to cool.

Reduce the heat to medium low. Rinse and peel the apples and slice them into wedges.

Into the pan add the vegan butter, sugar and cinnamon into the pan. Stir until it looks light brown and combined.

Now add the apples and fold them in the cinnamon mixture. Cook them for 5-10 minutes and now fold in the sliced almonds.

Divide into 4 bowls and add a scoop of the ice cream and a few gingerbread cookies.

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