Chiapudding with Christmas spices | Christmas | Vegan | Gluten-free
Hello my lovelies! Today we are making a simple but ever so delicious dessert that in my book also works as a breakfast treat. It's a chia pudding packed with Christmas flavour.
What you need for chia pudding:
4 tbsp chia seed
2 dl coconut cream
1 dl water
3 tsp gingerbread seasoning
1 tsp vanilla powder
A pinch of salt
Notes: what you need for gingerbread seasoning:
1 tsp cinnamon 1 tsp ginger 1 tsp grounded cloves
In a bowl pour in the coconut cream, add the chia seeds, vanilla powder, water, gingerbread seasoning and a pinch of salt. Stir together until it looks combined and allow to thicken over night in the fridge.
Serve with some mixed nuts, cranberries and/or raisins and a dusting on cinnamon and icing sugar.