Granola | Vegan - Gluten free
Uppdaterat: 9 mars 2021
Happy Wednesday my lovelies! So I don't know about you but I tend to enjoy eating different things, I need different options available or I tend feel unsatisfied so having a few recipes at hand helps and of course being able to prepare recipes that are readily available to me at breakfast if ideal. I love having various seeds and nuts with my breakfast so what better breakfast to make then granola containing these items that
What you need for granola:
4 dl (1.6 cups) oats
1 dl (0.4 cups) blueberries
1 dl (0.4 cups) rooibos tea
1/2 dl (0.2 cups) maple syrup
1/2 dl (0.2 cups) walnuts
1/2 dl (0.2 cups) raspberries
1/2 dl (0.2 cups) pumpkinseeds
1/2 dl (0.2 cups) flaxseeds
2 tbsp chiaseeds
2 tbsp cinnamon
Preheat your oven at 175°C (345℉).
Begin with chopping the walnuts roughly and add them into a bowl along with the oats.
Drizzle rooibos tea, syrup and sprinkle the cinnamon onto the oats and mix well so everything is coated.
Next cover a baking tray with a baking sheet divide the mixture evenly on the sheet.
Then pop it into the middle of the oven for a total of 20 minutes, halfway through
give it a quick stir for a more even bake.
Once done allow the mixture to cool. Add the oat mixture into a bowl along with raspberries, pumpkinseed, chiaseeds and flaxseeds.
Keep your granola sealed in a jar.