• Angelica Larsson

Granola | Vegan - Gluten free

Uppdaterat: 9 mars 2021

Happy Wednesday my lovelies! So I don't know about you but I tend to enjoy eating different things, I need different options available or I tend feel unsatisfied so having a few recipes at hand helps and of course being able to prepare recipes that are readily available to me at breakfast if ideal. I love having various seeds and nuts with my breakfast so what better breakfast to make then granola containing these items that

I love!




What you need for granola:


4 dl (1.6 cups) oats

1 dl (0.4 cups) blueberries

1 dl (0.4 cups) rooibos tea

1/2 dl (0.2 cups) maple syrup

1/2 dl (0.2 cups) walnuts

1/2 dl (0.2 cups) raspberries

1/2 dl (0.2 cups) pumpkinseeds

1/2 dl (0.2 cups) flaxseeds

2 tbsp chiaseeds

2 tbsp cinnamon



Preheat your oven at 175°C (345℉).


Begin with chopping the walnuts roughly and add them into a bowl along with the oats.

Drizzle rooibos tea, syrup and sprinkle the cinnamon onto the oats and mix well so everything is coated.


Next cover a baking tray with a baking sheet divide the mixture evenly on the sheet.

Then pop it into the middle of the oven for a total of 20 minutes, halfway through

give it a quick stir for a more even bake.


Once done allow the mixture to cool. Add the oat mixture into a bowl along with raspberries, pumpkinseed, chiaseeds and flaxseeds.


Keep your granola sealed in a jar.


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