• Angelica Larsson

Hot chocolate lolly sticks | Gluten-free | Vegan

Hello my lovelies and welcome back! To finish this month where we have been popping I thought we would make some lollies that most certainly are more comforting than anything. I ended up making 3 different flavours and my fave is the fudge and sea salt.

Oh the comfort these brought at the end of the day.



What you need for the chocolate:


1 1/4 dl (1/2 cup) heavy cream

350g chocolate

210g condensed milk (renée voltaire)

2 tbsp cocoa powder


What you need for decorations


Vegan mini marshmallows

Fudge and sea salt


Vegan mini marshmallows

M&M's


Vegan mini marshmallows ( I am using the peppermint ones)

Candy cane


15 popsicle sticks



Pour the heavy cream into a pot and bring it to medium high heat, once the cream is warm add the condensed milk and cocoa powder. Stir and bring to a simmer.



In a heat proof bowl add the chocolate chips and pour the cream mixture over allow it to sit for a few minutes before stirring. Add the flavours of your choice into a silicon mould of choice or muffin tins. Pour in the chocolate.


Decorate with the additional flavours and pop in a popsicle stick into each mould. Place in the fridge for 3-4 hours.



Or freezer for around 2 hours.


Enjoy these wonderful lollies in a cup of warm vegan milk!

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