• Angelica Larsson

Marinated mushroom salad | Vegan-Gluten free

Uppdaterat: 9 mars 2021

Hello my lovelies! It's the start of a new week and next week I am taking a big step in regards of my journey to recovery. Like I have hinted before I will make a video speaking on this matter but for now I am staying focused and thinking about something I will be thinking more about in the regular and that is lunch. I want to focus on things that are easier to make and that you can meal prep and today we are making a mushroom salad.



What you need:


250g brown wood mushroom

1-2 cloves of garlic

3/4 dl (0.3 cups) olive oil

1 tsp smoke paprika

2 tbsp chopped red onion

1 tsp onion powder

A pinch of salt

A pinch of ground white pepper

Chopped chives when served


Begin with washing your vegetables, slice the mushrooms in half, chop up the chives, red onion and mince your garlic.


In a bowl add the olive oil, minced garlic, smoked paprika, onion powder, salt and white pepper. Mix until combined and now add in your mushrooms and coat them properly.


I tend to let this sit in the fridge either over night or for a few hours as the mushrooms absorb more of the flavour that way.


Lovely to eat on it's own or as a side dish, add some chopped chives before serving.

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