• Angelica Larsson

Saffron sour | Gluten-free | Vegan | Christmas

Hello my lovelies! To finish our Christmas recipes I wanted to make a drink and if there's one drink I do enjoy it's a whiskey sour and f0r this recipe I wanted to combine that drink with Christmas flavours and saffron has to be one of the most Christmas flavours there is.



What you need for syrup:


1 dl (0.4 cup) sugar

1 dl (0.4 cup) water

1 package of saffron


What you need for one drink:


6 cl bourbon-whiskey

4 cl juice of a lemon

3 cl saffron syrup


What you need for foam:


1 dl (0.4 cup) aquafaba

1 tsp saffron syrup


In a pot add the ingredients for the syrup, bring it up to a boil while stirring and take it off the heat. Allow to cool completely.


In a bowl add the ingredients for the foam and whisk until it becomes foamy.


Add all the ingredients for the drink in a shaker and give it a good shake. Serve it in a glass with a couple of ice cubes and top off with the foam.


You can of course add some Angostura bitter.

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