Saffron sour | Gluten-free | Vegan | Christmas

Hello my lovelies! To finish our Christmas recipes I wanted to make a drink and if there's one drink I do enjoy it's a whiskey sour and f0r this recipe I wanted to combine that drink with Christmas flavours and saffron has to be one of the most Christmas flavours there is.

What you need for syrup:

1 dl (0.4 cup) sugar

1 dl (0.4 cup) water

1 package of saffron

What you need for one drink:

6 cl bourbon-whiskey

4 cl juice of a lemon

3 cl saffron syrup

What you need for foam:

1 dl (0.4 cup) aquafaba

1 tsp saffron syrup

In a pot add the ingredients for the syrup, bring it up to a boil while stirring and take it off the heat. Allow to cool completely.

In a bowl add the ingredients for the foam and whisk until it becomes foamy.

Add all the ingredients for the drink in a shaker and give it a good shake. Serve it in a glass with a couple of ice cubes and top off with the foam.

You can of course add some Angostura bitter.