Salted caramel smoothie bowl | Vegan-Gluten free
Uppdaterat: 16 mars 2021
Hello my lovelies! So this week I have been inspired to share some smoothie bowls with all of you and today I wanted to share my salted caramel flavoured one. This is definitely one that I turn to when my sweet tooth needs some settling down and I can't say for certain but many Swedes crave both sour and salted sweets and I am no different.
What you need:
1.1 dl (1/2 cup) cashew milk
1 tbsp cinnamon
1 tbsp cashew butter
A pinch of sea salt
A sprinkle of sea salt
This breakfast recipe is really simple, simple pour all of your ingredients into your
food processor and blend until smooth. Pour it into a bowl and top with the topping of
your choice. I have added some suggestions above.