Summer potato salad | Vegan | Midsummer
Hello my lovelies! While enjoying not only a wonderful buffet during midsummer I can't help but wanting sides along with the BBQ food and a flavourful salad packed with veggies and potatoes is perfect.
So I will have you know that I actually enjoyed this salad along with another recipe that I posted on my Patreon and the two of them worked so well together. It was the vegan salmon rolls that I posted on there. So I highly recommend you do so as well, if you wish.
What you need for the salad:
2 kg potatoes
300g sugar snap peas
250g cocktail tomatoes
125g spring onions
2 tbsp caper
What you need for the dressing:
1 dl (0.4 cup) olive oil
2 tbsp mustard
3 tbsp white balsamic vinegar
1 tsp salt
Begin with boiling the potatoes until fully cooked and also boil the peas and asparagus.
But only for a few minutes. Allow to cool before slicing them into bite sized chunks.
In a large enough bowl for the salad add olive oil, mustard, white balsamic vinegar and
salt. Give it a mix.
Slice the cocktail tomatoes into bite sized chunks and add them into a large bowl along with the potatoes, sugar snap peas, asparagus, chopped spring onions and the marinade and give it a toss and then it's ready to serve.