Sweet milk-bread | Vegan

Hello my lovelies and welcome back. We are making even more bread, it's time to get baked! Today we are making a vegan sweet 'milk'-bread. It's sweet fluffy and yummy!

What you need for the sweet milk-bread:

15 dl (6 cups) flour

2 1/2 dl (1 cup) finger warm water

2 1/2 dl (1 cup) vegan milk

2 1/2 dl (1 cup) sugar

15 g dry yeast

3-4 tbsp nut butter

1/2 tsp apple cider vinegar

1 tsp salt

1 tbsp vegan butter for brushing

1 tbsp olive oil for rise

In a kitchen machine add the finger warm water and yeast allow to activate for 10 minutes before you add flour, sugar, milk, nut butter, apple cider vinegar and salt.

Knead in the machine for about 5-10 minutes.

Knead and shape the dough into a ball and add some oil into the bowl and pop the dough in, cover with a towel and allow to rise for an hour.

Once your dough is ready knock out the air out of it and transfer it to a flat surface.

Divide the dough into 3 and shape them into balls.

Pop the balls into a prepared loaf tin and and allow to proof for about 30 minutes while

we bring the oven up to heat at 155°C (310°F)

Once proofed brush the dough with some vegan butter and pop it into the middle of the oven for 30-40 minutes until it appears golden.