• Angelica Larsson

Chocolate balls | Raw | Vegan-Gluten free

Uppdaterat: 16 mars 2021

Hello my lovelies! I have been thinking a lot about cravings and what I enjoy and how can I have them in my life? Easy, recipes! So I have been focusing on sweets and snacks this week and want to share them with you. We have a snack that I grew fond of very early in my life my grandmother loved "fika" it's when you eat something along with a beverage, for example a cup of coffee with a cookie. She would always have something sweet available when we would come visit and I have been inspired by both her and the sweets of choice made by her and today I wanted to share how to make chocolate balls. My younger brother who isn't vegan loved these and so did I and I hope you will as well.



Makes about 8-10 chocolate balls.


What you need for chocolate balls:

100 g dates

4 tbsp vegan butter

2 tbsp cacao powder

2 tbsp cold coffee

1 dl ( 1/2 cups) oats

1 dl ( 1/2 cups) coconut sprinkles

A pinch of salt


Begin with mixing dates, oats, cacao, vegan butter, coffee and salt in a

food processor.


Once the batter looks smooth it's off to shape small round

balls and then coat them with coconut sprinkles.

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